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CHOCOLATE HAZELNUT PROTEIN OATMEAL BAKE

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CHOCOLATE HAZELNUT PROTEIN OATMEAL BAKE

 


This delicious recipe by Sasha Paul, nutritional therapist and founder of Natural Food Therapy


Recipe:
1/2 cup milk of choice (I used almond milk)
1/3 cup (35g) oats
1/2 a banana (45g) mashed
1 scoop Chocolate Classic Protein Powder 
1 tablespoon cocoa powder
1 teaspoon baking powder
1/2 teaspoon vanilla extract
1 teaspoon hazelnut butter

 


Method:
In a bowl mix together all the ingredients and then spoon into a greased oven-safe bowl. Top with 2 squares of dark chocolate 🍫 (I used organic green & blacks 70% choc) & some crushed hazelnuts. Bake at 200C for 20-25 minutes.

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